Copains Lyon Herriot
This bakery specializes in gluten-free breads and vegan pastries like peanut babka and vegan focaccia sandwiches. Prices are generally high, with pastries served in generous portions though presentation sometimes lacks refinement. Accessibility features a wheelchair entrance, and the atmosphere is clean but can be cramped during busy hours—staff are mostly helpful but have varied knowledge about product ingredients.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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