
South Indian Dosa, Vada Pav
Photos via Google Maps
No standout dish yet. People mention butter chicken, curry and vegan chicken.
The vibe: groups
Praised for friendly service, affordable and attentive service.
Also praised for cozy atmosphere.
Chef Debdutta Gupta’s Indian menu draws on regional recipes, with dishes explained by their state of origin and a vegan butter chicken singled out by several diners. Vegan choices are marked on the menu, and Saturday brunch features a changing regional set menu; reviews praise the food and staff, though one Valentine’s Day visit reported a 40€ set menu and severe delays.
26 Rue Lortet, 69007 Lyon, France
Opening hours
eating vegan
nearby

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