CLOSED: DIN by Din Tai Fung at KLIA Terminal 1 [No Pork No Lard]
Taiwanese Dumplings, Vegan Menu
Vegan options
Very vegan-friendly ★ 3.7 (758) · $$ · Restaurant · Taiwanese, Chinese · Permanently closed
Popular tips: "Try the mushroom and vegetable pau and dumplings"
Must-try: bao, vinegar, vege wontons
Praised for: many vegan options, attentive service, comfortable atmosphere
KUL - DIN by Din Tai Fung in KLIA Terminal 2 is a Taiwanese restaurant known for its signature dumplings, offering a comfortable setting ideal for a break at the airport. The menu clearly labels vegan dishes including vegetable dumplings, buns, and salads, with options to customize for dietary preferences such as requesting vegetable stock or egg- and oyster-free preparations. Prices are moderate, but some reviewers found the seasoning on certain dishes a bit strong while praising the freshness and variety of vegan offerings.
schedule
Permanently closed
location_on
Level 5, Departure Hall, Kuala Lumpur International Airport - Main Terminal, Kuala Lumpur International Airport, 64000 Sepang, Selangor, Malaysia
Vegan Friendliness
iVery vegan-friendly
B
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, vegetables
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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