KUL - Passage Thru India - LCCT
This Indian vegetarian restaurant inside KLIA2 International Departure lounge is convenient for vegetarian travelers flying from the airport. The menu includes popular items such as roti sets, puri, paratha, and samosas, with vegan options that use oil instead of ghee. Prices tend to be higher than typical due to the airport location, and the food is generally spicy. Access is restricted to passengers who have cleared immigration, and some inconsistencies about ingredients such as milk in rice have been noted by patrons.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Unclear in places
- STAFF Friendly
- PROTEIN lentils, chickpeas
Some users reported staff aren't always sure about ingredients.
More in Sepang
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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