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Dishoom Manchester

Indian, Vegan Menu, Chole Puri

4.4food Very vegan-friendly

$$$

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Top tips

Ask about: mislabelled dishes

Try The Vegan Bombay or the vegan sausage naan roll at breakfast; reviewers also praise the masala beans and chai with oat milk.
Good to know: Book ahead or allow time for a queue, as the restaurant can get busy; one reviewer waited 45 minutes and received complimentary chai outside.

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For a meal to share, reviewers recommend chole puri, okra fries and Gunpowder potatoes.
Ask staff for help choosing from the extensive menu; reviewers describe their vegan recommendations as knowledgeable and helpful.
Good to know: Confirm that every dish is vegan when it arrives: one reviewer reported that dishes identified as vegan were not, and the food had to be taken away.

People mention

No standout dish yet. People mention okra fries, bombay and chai.

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Also lassi, baked beans, beans, beans on toast, chai latte, chana puri and chickpea curry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, generous portions, lively atmosphere and good value.

Good to know

Gluten-free options
Breakfast, brunch, lunch, dinner
Cards and mobile pay

About

Dishoom Manchester pairs modern Indian dishes with a separate vegan menu that includes The Vegan Bombay breakfast, tofu akuri and chole puri. The multi-room interior has stained glass and vintage details, while complimentary chai for waiting guests is a welcome touch; expect queues at busy times and prices some diners find steep.