Peranakan-Thai, Vegan Menu
Photos from Google
Eco Sen Vegetarian Food 缘森素食
Vegan Laksa, Char Kway Teow
Vegetarian
$
Top tips
- Try the char kway teow, praised for its wok hei and $4.50 value.
- Good to know: Arrive early: one reviewer encountered a queue around 8am and found most items sold out.
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- The laksa is reported to be mild rather than spicy; a reviewer paid $4.50 for a bowl.
People mention
No standout dish yet. People mention char kway teow, spring rolls and laksa.
All 6 dishes people mentionShow fewer
Also fried png kueh, fried rice and fried rice vermicelli.
Good for
Praised for good value, affordable and generous portions.
Good to know
About
This Chinese vegetarian hawker stall serves local dishes including laksa, char kway teow and vegetarian wanton noodles; vegan ingredients should be confirmed, as the menu includes items marked non-vegan. Reviewers cite $4.50 laksa and char kway teow, and one reports a queue around 8am with many dishes sold out.
Visit
Open the map66 Lor 4 Toa Payoh, #01-327, Singapore 310066
Opening hours
- Monday
- 05:00–19:00
- Tuesday
- 05:00–19:00
- Wednesday
- 05:00–19:00
- Thursday
- 05:00–19:00
- Friday
- 05:00–19:00
- Saturday
- 05:00–19:00
- Sunday
- 05:00–19:00
eating vegan
Limited vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- mock char siew, beancurd, Hericium mushroom
nearby
More in Central Singapore
Peranakan Kueh, Vegan Mains
Japanese, Vegan Omakase
Chinese Laksa, Fully Vegan
Hakka Lei Cha, Vegan Kolo Mee
vegan food guide
central singapore
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