Four Seasons Vegetarian
Four Seasons Vegetarian primarily serves Chinese-style vegetarian dishes with an emphasis on noodle and rice dishes like Shacha Tofu Claypot Rice and Kolo Lou Shu Fun. The venue features a modest, air-conditioned dining room tucked in a secluded corner of a large shopping mall, with prices around RM5-9 and friendly staff who mainly speak Mandarin. Vegan diners should be clear about avoiding dairy, eggs, and honey, as some dishes contain these ingredients or mayonnaise typically.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN tofu, tempeh
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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