Malaysian Nasi Lemak, Vegan Menu
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Gandhara Vegetarian Restaurant - Kuching Buddhist Society
Chinese Vegan Buffet, Allium-Free
Worth ordering: Kolo meenamed in 6 reviews
Vegetarian
$$
Top tips
Ask about: animal ingredients
- Choose from a large self-serve buffet with multiple vegetable dishes for great value.
- Good to know: Ask about ingredients in drinks due to presence of honey.
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- Try the claypot curry mee and vegan laksa for distinctive local flavors.
- Enjoy fresh soya milk and fried bananas as vegan-friendly snacks.
- Good to know: Visit early to avoid confusion from potentially limited or changing operating hours.
People mention
Laksa, claypot curry mee and curry.
All 9 dishes people mentionShow fewer
Also kolo mee laksa, buffet, fresh soya milk, fried bananas, rice and noodles with stir fried veggies and rice bau.
Good for
The vibe: work & study The vibe: relaxing
Praised for affordable, good value and fast service.
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Also praised for friendly service and cozy atmosphere.
Good to know
About
Gandhara Vegetarian Restaurant serves vegan and allium-free Chinese dishes in a Buddhist temple setting known for its claypot curry mee, laksa, and extensive economy rice options. The buffet pricing is budget-friendly with fast service despite busy crowds, accompanied by a nicely decorated seating area and wheelchair accessibility. Drinks may contain honey, so vegan guests should inquire, and operating hours may vary, sometimes closing earlier than posted.
Visit
Open the mapLot 1912, Q130A, Iris Garden, 93200 Kuching, Sarawak, Malaysia
Opening hours
- Monday
- Closed
- Tuesday
- 07:30–14:30
- Wednesday
- 07:30–14:30
- Thursday
- 07:30–14:30
- Friday
- 07:30–14:30
- Saturday
- 07:30–14:30
- Sunday
- 07:30–14:30
eating vegan
Very vegan-friendly
- vegan options
- Abundant · 10+ dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu, soy, mushrooms
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Good to know: Vegan options aren't always available.
nearby
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