Garden Kitchen
Garden Kitchen is a campus cafeteria known for its Japanese staples like keema curry and udon with customizable toppings, accepting card payments which adds convenience. The venue provides a wheelchair accessible entrance and utilitarian ticket machine ordering, catering well to solo diners around lunchtime. Vegan ramen frequently appears on the menu, though it lacks a protein source and vegan dish selection is reported as limited.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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