Peranakan-Thai, Vegan Menu
Photos via Google Maps
Top tips
Ask about: uncertain ingredients
- Try the char bee hoon, which a reviewer described as lovely.
- Good to know: Ask staff for dishes without egg, as the stall uses egg and some cai fan dishes contain it.
People mention
No standout dish yet. People mention char bihoon, fried bee hoon and fried rice.
All 5 dishes people mentionShow fewer
Also fried mee goreng and sweet and sour.
Good for
Praised for cozy atmosphere and good value.
Good to know
About
At Gourmet Paradise in Toa Payoh HDB Hub, this vegetarian stall serves mock-meat rice dishes, fried noodles and soups; HappyCow advises vegans to ask for no egg. A reviewer specifically praised its char bee hoon and noted that some cai fan dishes are vegan-friendly, but ingredients should be checked dish by dish.
Visit
Open the map480 Lor 6 Toa Payoh, #B1- 01, Singapore 310480
Opening hours
- Monday
- 10:00–21:30
- Tuesday
- 10:00–21:30
- Wednesday
- 10:00–21:30
- Thursday
- 10:00–21:30
- Friday
- 10:00–21:30
- Saturday
- 09:00–21:30
- Sunday
- 10:00–21:30
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Poorly marked
- staff
- Basic understanding
- protein
- mock meat
Ask about: Staff aren't always sure about ingredients.
nearby
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Chinese Laksa, Fully Vegan
Hakka Lei Cha, Vegan Kolo Mee
vegan food guide
central singapore
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