
Peranakan-Thai, Vegan Menu
Photos from Google
No standout dish yet. People mention bee hoon, noodles and braised mock meat.
Also mock char siu, mock duck, fried tofu skin, spring roll and spring rolls.
This 50-plus-year-old Chinatown Complex stall is known for fried bee hoon with braised vegetables and several mock-meat sides, including crispy vegetarian goose. Recent diners praise the bee hoon and tender mock meat, though others found the noodles bland or the portions small for S$5, so check the price and serving size when ordering.
335 Smith St, #02-142, Singapore 050335
Opening hours
eating vegan
Everything on the menu is vegan.
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