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Happy Seasons Restaurant

Cantonese, Vegan Tofu & Mock Chicken

3.7food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Ask the waitress which dishes are vegan; a reviewer said the options weren’t marked on the menu.
Allow extra time at peak periods: reviewers reported queues and waits of around 20–30 minutes.

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Try the satay tofu, which one reviewer particularly enjoyed.
Consider ordering mock chicken; a reviewer who tried the tofu said they planned to try it next time.

People mention

No standout dish yet. People mention satay tofu and deep-fried szechuan bean curd.

Good for

The vibe: groups

Praised for fast service, friendly service and lively atmosphere.

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Also praised for good value, attentive service, generous portions, beautiful interior and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Happy Seasons is a busy, no-frills Cantonese and Hong Kong-style restaurant known for roast meats, with vegan choices including satay tofu and mock chicken. Reviewers describe fast service, generous portions and queues at peak times; one review put a meal for four at £56, while vegan dishes may be unmarked and worth confirming with staff.