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Hendersons

Scottish, Vegan Mains

4.8food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about the lion’s-mane mushroom steak; a reviewer praised it with miso-flavoured gravy and hasselback potatoes.
Consider booking ahead, as reservations filled much of the limited seating.

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The downstairs room suited a group of five and felt like a private room.
Ask which dishes can be made vegan; a reviewer said most dishes could be adapted.

People mention

No standout dish yet. People mention dessert, espresso martini and north african dish.

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Also coffee, latte and potato.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and beautiful interior.

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Also praised for cozy atmosphere and generous portions.

Good to know

Brunch, lunch, dinner

About

Hendersons brings seasonal Scottish vegetarian cooking to Glasgow, with vegan choices including celeriac, haricot beans, kale and fennel, plus a large cake selection. The downstairs dining room has atmospheric lighting and works well for groups or special occasions, though a reviewer found the prices high and noted the stairs to the toilets.