Hi-Lai Vegetarian 漢來蔬食 - Dashu
Hi-Lai Vegetarian at Fo Guang Shan Buddha Museum provides a modern and spacious dining experience focused on vegetarian dim sum and Chinese-Taiwanese dishes. The menu is bilingual with clear labeling of egg and dairy ingredients, aiding vegans in their selections. Expect a bit longer wait times during peak hours like Sunday lunch and a pricing slightly above average for Taiwan standards but reasonable for visitors from North America.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mock meat
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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