Ho Lo Quan
Known for its vegan Banh Mi featuring tofu, mock meat, and vegan mayo priced around 25k VND, this family-run Vietnamese restaurant balances meat dishes alongside a dedicated vegetarian menu. The chef frequently interacts with guests and ensures fresh, flavorful meals with generous portions — customers mention learning to cook pho and Vietnamese pancakes during cooking classes hosted here. While service is mostly friendly and the owner is vegan, some visitors report occasional issues with fish sauce mistakenly served with vegan dishes.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, mock meat
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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