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iNCREDi BOWL

Fusion Bowls, Vegan Menu

$$$

Top tips

Ask about: animal ingredients

  • Try the tempeh udon with sambal; staff can check your preferred spice level.
  • Good to know: Allow extra time for food service; reviewers report delays, including a 45-minute wait for a sharing platter.
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  • The chickpea burger and jackfruit curry are named vegan favorites.
  • The menu includes allergy information marked by dish, which can help with ingredient checks.
  • Good to know: Confirm curry ingredients before ordering: one reviewer reported that the curries contained prawn.

People mention

No standout dish yet. People mention burger, smoothie and cake.

All 9 dishes people mentionShow fewer

Also coffee, curry, fried rice, noodles, spring rolls and tiramisu.

Good for

The vibe: groups The vibe: families

Praised for cozy atmosphere, friendly service and beautiful interior.

All 6 things people praiseShow fewer

Also praised for attentive service, lively atmosphere and laptop-friendly.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

iNCREDi BOWL serves a broad fusion menu alongside meat and seafood, with vegan picks including tempeh udon, a chickpea burger, and jackfruit curry. The Clarke Quay dining room has earthy, wabi-sabi-inspired decor and outdoor seating; reviews praise the smoothies and fresh-tasting dishes but report occasional long waits.

Visit

Open the map

116 Tg Pagar Rd, Singapore 088530

Opening hours

Monday
11:00–15:00, 17:00–23:00
Tuesday
11:00–15:00, 17:00–23:00
Wednesday
11:00–15:00, 17:00–23:00
Thursday
11:00–15:00, 17:00–23:00
Friday
11:00–15:00, 17:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:30

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.6 515 reviews Read on Google Maps
HappyCow
3.0 3 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Basic understanding
protein
tempeh, tofu, chickpeas + 2 more

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

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