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Kaya

Filipino, Vegan Tasting Menu

4.6food Good vegan options

$$$

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Top tips

Ask about: uncertain ingredients

Request the vegan Sama Sama tasting menu in advance.
Good to know: Allow for a higher bill: reviewers describe the tasting-menu experience as pricey.

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Try the adobo risotto, which reviewers report is vegan as served.
Good to know: Ask staff to confirm ingredients and vegan preparation; some dishes need modification, and the menu may not clearly identify which can be veganized.
Make a reservation, especially for dinner.

People mention

No standout dish yet. People mention adobo risotto, donut and kinilaw.

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Also mochi donuts, mushroom risotto, sisig, adsilog and risotto.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

Kaya serves modern Filipino small plates and a vegan tasting menu that can be arranged in advance; the adobo risotto and farm-vegetable sisig have been standouts for vegan diners. The bungalow has an open kitchen, patio seating and a small bar, while tasting-menu dinners can run roughly $120 per person before alcohol, tax and tip.