Kaya
Kaya is a modern Filipino restaurant with an upscale vibe featuring a rotating menu highlighted by a creative vegan tasting menu and shareable small plates. Ingredients are locally sourced from farms like Sugar Top and Frog Song Organics, resulting in carefully crafted dishes such as the adobo risotto and farm veggie sisig. The space includes outdoor seating and a stylish bar, with a welcoming atmosphere and friendly, knowledgeable staff who cater well to vegan diners.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN mushrooms, tofu, agar + 1 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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