Kuninda Naha - くにんだ那覇

Ryukyu Vegan Kaiseki, Omnivore

Vegan options

Outstanding for vegans

★ 4.4 (225) · $$$ · Restaurant · Japanese, Okinawan, Asian · Hours

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Popular tips: "Make reservations in advance to secure the vegan kaiseki dinner."

Must-try: agedashi tofu, peanut tofu, tofu

Praised for: friendly service, beautiful interior, cozy atmosphere

Kuninda presents refined Okinawan (Ryukyu) cuisine with options for an upscale vegan kaiseki course that uses local ingredients and requires reservation. The minimalist, modern interior contrasts the lively main street outside, creating a quiet dining experience. Vegan diners praise the peanut tofu and variety of small traditional dishes, though portions are tasting menu size and can be light.

schedule

Hours

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Sunday 11 AM-3 PM, 5-10 PM

Monday 11 AM-3 PM, 5-10 PM

Tuesday 11 AM-3 PM, 5-10 PM

Wednesday 11 AM-3 PM, 5-10 PM

Thursday 11 AM-3 PM, 5 PM-12 AM

Friday 11 AM-3 PM, 5 PM-12 AM

Saturday 11 AM-3 PM, 5 PM-12 AM

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