Le Moulin du Roy
Le Moulin du Roy is a casual crêperie known for a labelled vegan galette made from buckwheat, nutmeg leek fondue, vegetable cream, and mushrooms. The venue provides outdoor seating and wheelchair access, and pricing is moderate with dishes like sweet and savory crêpes ranging at mid-level prices. Service can be inconsistent; some diners report unfriendly staff, especially regarding vegan accommodations.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms, vegetable cream, potatoes
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned staff aren't always sure about ingredients.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Some flagged inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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