
South Indian Dosa, Vada Pav
Photos from Google
No standout dish yet. People mention cheese platter, bread and foie gras.
Also pastry, blanquette, brioche, burger, cake, charred leeks and chestnut entremet.
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and good value.
Also praised for cozy atmosphere, beautiful interior, lively atmosphere and generous portions.
This small Croix-Rousse restaurant serves seasonal vegan takes on French and Lyonnaise classics, including faux-gras, mushroom blanquette and a changing set menu. Reviews highlight its house-made vegan cheese board, carefully presented courses and friendly service; dinner is reservation-led, and one guest notes the approach involves a steep walk uphill.
11 Mnt Saint-Sébastien, 69001 Lyon, France
Opening hours
eating vegan
Everything on the menu is vegan.
What the grades meannearby

South Indian Dosa, Vada Pav

Ethiopian, Vegan Platter

Café, Vegan Lunch & Cookies

Seasonal Vegan Menu, Cheese

Japanese Sandos, Vegan Pastries