Neo Shokudo
Neo Shokudo features a small, carefully curated menu focusing on Japanese vegetarian cuisine with most dishes vegan except for a few containing egg. Known for its in-house made fermented ingredients like soy mayonnaise and tofu, the venue is also a small store supporting organic farming via the Shambhala Foundation. Portions are noted to be small relative to cost, and some dishes sell out quickly, especially when arriving later in the day.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, fermented tofu, soya
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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