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宽窄巷 Noodle Alley

Sichuan Noodles, Vegan Options

4.9food Outstanding for vegans

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask for the Burning Noodles with tofu instead of pork; a reviewer praised the customized version.
Good to know: Confirm that a dish is vegan when ordering, since some vegan versions require customization and menu labeling has been reported as incomplete.

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Try the crispy chilli tofu or cold Sichuan noodles; both were highlighted by vegan diners.
Expect quick service: one reviewer reported a customized noodle dish arriving in about 10 minutes during a busy service.

People mention

No standout dish yet. People mention noodles, chilli tofu and cold sichuan noodles.

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Also crispy tofu, grilled vegan sheet, noodles with peanuts and chilli and vegetable noodles.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and generous portions.

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Also praised for attentive service, affordable, good value, beautiful interior, cozy atmosphere and lively atmosphere.

Good to know

Parking
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Downstairs in Manchester’s Chinatown, this busy Sichuan noodle restaurant serves spicy cold noodles, tofu dishes and generous portions, with vegan versions available for several dishes. Reviews describe fast, friendly service and reasonable prices; the basement dining room is cosy, though menus may not always label every vegan choice clearly.