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Noucadémie

Biang Biang, Vegan Liangpi

4.1food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Try the classic liangpi; a reviewer reported it was vegan, made with seitan, and not marked as vegan on the menu.
Good to know: Ask about the vegetarian dumplings and their dough: one reviewer found them vegan, while another was told that eggs are used in some dumpling dough.

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Choose your preferred spice level from 0 to 6; reviewers note that the scale can taste milder than expected.
The staff accommodated a reviewer's pet dog.
Ask about the cold peanut noodles or tofu noodle soup as additional vegan choices, and confirm the broth and noodles are vegan.

People mention

No standout dish yet. People mention dan dan noodles, noodle soup and tofu noodle soup.

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Also vegetarian dumplings.

Good for

The vibe: groups

Praised for attentive service, friendly service and affordable.

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Also praised for cozy atmosphere, fast service, good value and generous portions.

Good to know

Outdoor seating
Lunch, dinner, quick bites
Cards and mobile pay

About

Known for hand-pulled biang biang noodles and Sichuan-style dishes, Noucadémie lets diners choose a spice level from 0 to 6. Vegan diners have several reported choices, including liangpi, vegetarian dumplings and tofu noodle soup, but check ingredients carefully: a reviewer was told that eggs are used in some noodle and dumpling doughs.