Vietnamese Restaurant, Vegan Tofu, Fresh Rolls
Photos via Google Maps
Top tips
- Ask for dosa and idli without ghee to keep dishes vegan.
- Good to know: Be aware that some spice powders like idli podi may contain strong food coloring.
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- Try the potato masala served with banana leaf rice.
- Expect affordable pricing with meals under RM25 for three people including drinks.
- Enjoy meals served on traditional banana leaves.
People mention
No standout dish yet. People mention dosa, banana leaf rice and fried mee.
All 7 dishes people mentionShow fewer
Also idli, vegetarian chicken, idli podi and spiced buttermilk.
Good for
The vibe: families
Praised for friendly service, attentive service and fast service.
All 4 things people praiseShow fewer
Also praised for affordable.
Good to know
About
Paal Sangam Cafe serves South Indian vegetarian dishes with vegan adaptations like nasi lemak with tofu and dosa without ghee. The cafe uses banana leaves for plating and offers affordable meals under RM25, making it a casual spot popular for lunch. Friendly staff provide attentive service, and the menu includes traditional items such as vadai, idli, and masala thosai.
Visit
Open the map535-A, Jalan Dato Keramat, 10460 George Town, Penang, Malaysia
Opening hours
- Monday
- 07:00–21:30
- Tuesday
- 07:00–21:30
- Wednesday
- 07:00–21:30
- Thursday
- 07:00–21:30
- Friday
- 07:00–21:30
- Saturday
- 07:00–21:30
- Sunday
- 07:00–21:30
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- tofu
nearby
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