Pang Mei Noodles (Xianger Hutong Store)
Chongqing-style noodle joint known for its spicy noodle with peas dish labeled vegan. The spot is casual with helpful staff who guide you through the ordering and preparation process—an important aid given the intense spice levels; the dry noodles with mung beans are the sole vegan choice and can be unexpectedly spicy. Tea service during wait times adds a thoughtful touch, while the alley location offers a low-key atmosphere.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN mung beans, peas
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
A few noted vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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