Penghu Savory Pancakes - 澎湖煎餅

This small vegetarian restaurant specializes in Taiwanese dishes featuring unique local Penghu ingredients like prickly pear cactus and seaweed. The menu includes savory pancakes, stir-fried loofah, guabao with handmade buns, and cactus-based drinks, all at an affordable price level. Operating usually from mid-afternoon, the place is casual and focused on fresh, authentic regional flavors.