Popular tips: "Try the coconut green curry and black bean noodles for a flavorful meal inspired by Chiang Mai."
"Try the coconut green curry and black bean noodles for a flavorful meal inspired by Chiang Mai."
"Enjoy the tofu-based Belgian chocolate mousse cake as a unique vegan dessert."
"Plan your visit before 6pm and avoid Wednesdays, as the restaurant closes early and is closed midweek."
"Take advantage of bilingual menus and friendly staff who explain dishes and ingredients well."
"Consider taking food to enjoy on nearby beaches or visiting during occasional events like chanting or DJ sessions."
Must-try: green curry, curry, chocolate cake
green curry — popular (×3)
curry — popular (×3)
chocolate cake — popular (×2)
cake — popular (×2)
saté tofu — popular (×2)
Praised for: friendly service, fast service, beautiful interior
friendly service ×5
fast service
beautiful interior
cozy atmosphere ×6
This fully vegan restaurant blends Asian and international flavors with dishes like broccoli steak and saté tofu, alongside housemade coconut green curry inspired by Chiang Mai. The setting is calm and spacious with a Balinese vibe, offering bilingual menus and attentive service. Pricing is moderate, reflecting the quality and creativity, though some dishes and drinks lean toward the higher end for the Penghu area.
