Salt Spring Wok Bar
Salt Spring Wok Bar is an Asian takeout spot known for straightforward Thai dishes like pad Thai and yellow curry made vegan with organic tofu and vegetables. The eatery features generous portions and offers gluten-free options clearly marked, making it a practical choice for a quick and filling meal. Despite its modest setup, it accommodates dine-in and takes credit cards, with wheelchair accessible facilities and outdoor seating available.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
More in Salt Spring Island
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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