image image image +17 more Siam Lotus Thai Curry, Vegan Menu, Friendly Staff
Vegan options
A B C D E Outstanding for vegans › ★ 4.9 (900) · $$ · Restaurant · Thai, Asian, Southeast Asian · Hours
Dinner Lunch Takeout Groups Work/Study
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the green curry, drunken noodles, and Thai basil fried rice made vegan" "Try the green curry, drunken noodles, and Thai basil fried rice made vegan" "Order tofu salad rolls and house curry with tofu for flavorful vegan dishes" "Book Friday evening reservations in advance due to popularity" "Expect tricky parking on weekends; plan accordingly" "Enjoy the outdoor bamboo-accented seating for a pleasant atmosphere" Must-try: salad, curry, pad thai salad — popular (×3)curry — popular (×3)pad thai — popular (×2)fried rice — popular (×2)calamari — popular (×3) Praised for: friendly service, attentive service, lively atmosphere friendly service ×6 attentive service lively atmosphere beautiful interior cozy atmosphere Show more Siam Lotus Asian Kitchen & Bar combines authentic Thai flavors with a modern ambiance highlighted by bamboo accents and outdoor seating. The menu features well-executed dishes like green curry, drunken noodles, and vegan-friendly Thai basil fried rice, with knowledgeable staff ready to customize meals for vegan and gluten-free diets. It’s a popular spot for lunch and dinner with a stylish setting and a welcoming atmosphere.
Read more Sunday 11 AM-9 PM
Monday 11 AM-2:30 PM, 4:30-9 PM
Tuesday 11 AM-2:30 PM, 4:30-9 PM
Wednesday 11 AM-2:30 PM, 4:30-9 PM
Thursday 11 AM-2:30 PM, 4:30-9 PM
Friday 11 AM-2:30 PM, 4:30-9:30 PM
Saturday 11 AM-9:30 PM
Open the map → location_on 12600 SW Crescent St Suite 150, Beaverton, OR 97005
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Many · 5–10 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, mushrooms, beans Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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