The Walled Gardens
An underground spot run by Chef Eddie Shepherd specializes in a modern vegetarian tasting menu served in an informal, sociable environment for up to 8 guests nightly. The 14-course menu features creative dishes utilizing high-quality vegan ingredients, encouraging guests to bring their own bottle. Reservations are mandatory due to the intimate setting and exclusive seating.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms, beans + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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