Popular tips: "Try the vegan daily special plate which changes every day"
"Try the vegan daily special plate which changes every day"
"Enjoy the self-service buffet of mainly vegan and gluten-free cold starters"
"Take advantage of Saturday takeout options including vegan sushi rolls and maki burgers"
"Reservations are recommended due to limited seating and popularity"
"Be aware that only two main plates are offered daily, which might limit choices"
Must-try: soup, dessert, lasagne
soup — popular (×2)
dessert — popular (×2)
lasagne — fan-favourite
pasta — fan-favourite
dessert cream topping — fan-favourite
Praised for: friendly service, generous portions
friendly service ×9
generous portions
A modest restaurant specializing in changing daily vegetarian and vegan plates alongside a well-stocked salad bar and cold buffet. The chef prepares meals openly, engaging with guests and prioritizing fresh, organic, and local ingredients. Takeout is available on Saturdays with unique offerings like sushi rolls and maki burgers, while portions are generous and flavors complex.