Wild Flours
Wild Flours is a gluten-free bakery known for its vegan sourdough breads, cakes, and occasional pizzas available on Saturdays. Customers appreciate the variety of vegan and allergy-friendly treats alongside excellent coffee, with outdoor bench seating complementing the onsite pickup experience. Staff receive consistent praise for friendly and helpful service, though some reviews note fluctuating vegan availability and occasional pricing concerns.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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